The “Get Roasted” Sandwich – How To

Autumn is the perfect time for cozying up with a warm, decadent sandwich. This “Get Roasted” sandwich recipe from Harvest by LabCanna combines sweet “drunken” onions with rich brie cheese, savory roast beef, and a CBD-infused lemon chive aioli. Make this recipe at home, or stop by Harvest by LabCanna for this and other CBD-infused fall treats! Check out their full menu here.

Yield: 4 sandwiches

Ingredients

½ cup Vegan Mayo
1 Tbsp Chives, minced
2 tsp Lemon Juice
1mL CBD oil (Recommended: TenneCBD Formula Black CBD isolate tincture)
2 tsp Olive Oil, plus additional for toasting bread
½ large Sweet Onion, sliced
1 Tbsp Brandy
8 slices GF Bread, sliced
8 slices Brie, sliced thin
¼ bunch Watercress, trimmed (leaves and tender stems only)
8 slices Roast Beef, sliced
Ground Black Pepper (to taste)

Utensils Needed:

Measuring spoons
Mixing bowl
Spatula
Small Sauté Pan
Butter Knife
Basting Brush

1. Combine mayo, chives, ½ mL CBD oil, and lemon juice in small bowl. Set aside.
2. Heat the olive oil in a small sauté pan over medium-high heat. Add the sliced onion and allow to cook without stirring for about 15 seconds. Stir the onion and cook until it reaches a deep caramel color, about 15 minutes. Deglaze the pan with brandy, scraping from the bottom of the pan. Remove the pan from heat and let cool.
3. Heat griddle to 350 degrees.
4. Pour additional olive oil in a small bowl and mix in ½ mL CBD oil. Lay the slices of the bread on a work surface and brush both slices with a thin layer of CBD-infused olive oil. 
5. Grill bread until it reaches a golden brown color on both sides.
6. Spread mayo mixture on one side of the bread. Top with drunken onions and 3 slices of Brie.
7. Add 2 slices of the roast beef and top with enough watercress leaves to completely cover the bread. Season the roast beef lightly with pepper and close each sandwich with a second slice of bread.
8. Serve immediately, or refrigerate until ready to serve.